All entrées served with steamed rice.
Stir-fried mixed vegetables and tenderloin steak served on a hot plate.
Flat iron steak and mixed vegetables in a spicy sauce.
Stir-fried beef, shrimp, chicken and vegetables in a spicy brown sauce.
Tenderloin steak cubes in Chef’s special sauce.
Tenderloin steak cubes and vegetables sautéed in black pepper sauce.
Stir-fried beef with garlic, green beans and traditional black bean sauce.
