Dinner Menu

Served with sweet and sour sauce.

Shrimp, lettuce and noodles rolled in soft rice paper.

Tofu, carrots, lettuce and noodles rolled in soft rice paper.

Pan fried or steamed with ginger sauce.

Pork mix rolled in rice paper then fried.

Mixed vegetables, tofu and noodles rolled in rice paper than fried.

Mixed chicken and vegetables served with a lettuce head.

Mixed tofu and vegetables served with a lettuce head.

Lightly battered Calamari served with sweet chili sauce.

Shrimp wrapped with marinated beef.

Batter fried soft shell crab served with mixed green lettuce.

Shrimp, scallops, squid and vegetables with egg white drops.

Vietnamese style hot and sour soup served in a flaming pot with shrimp and vegetables

Vietnamese style hot and sour soup served in a flaming pot with tofu and vegetables.

Pork wontons, noodles and bok choy with chicken broth.

Pork wontons and bok choy in chicken broth.

Mix vegetables, Shiitake mushrooms and tofu in a clear broth.

Jicama, carrot, basil and tomato in house dressing. Topped with peanuts and fried onion.

Green papaya, carrot and basil in house dressing. Topped with peanuts and fried onion.

Green cabbage, carrots, cucumbers, basil, lettuce, bean sprouts, and our own house dressing. Topped with peanuts and fried onion.

Combination of Spring Rolls, Grilled Shrimp, Pork, Chicken, Meatballs and Wrapped Shrimp.

Combination of Spring Rolls, Grilled Pork and Chicken.

Tilapia grilled and topped with green onion and peanuts.

Make your own rolls with greens, noodles and rice paper.

Make your own rolls with greens, noodles and rice paper.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce. You’ll be wrapping your own rolls at the table with lots of fun.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Vegetable spring rolls with grilled tofu.

Pork spring rolls with grilled chicken or pork.

Pork spring rolls with grilled shrimp.

Served with bean sprouts, basil, lime and jalapeños on the side.

Slices of tender beef and noodles in beef broth.

Chicken with spiced lemongrass and noodles in a tangy flavored broth.

Chicken and noodles in chicken broth.

Shrimp, squid, scallops and noodles in a chicken broth.

Shrimp, squid, scallops and noodles in a spicy lemongrass flavored broth.

(Choice of Chicken, Pork, Beef or Vegetable)

(Shrimp, Beef and Chicken)

(Shrimp, Beef, and Chicken)

Vietnamese style fried rice stir-fried with shrimp, beef, chicken, bean sprouts and green onions.

Noodles with stir-fried vegetables

Noodles with stir-fried vegetables, shrimp, beef and chicken.

Noodles with stir-fried vegetables, shrimp, beef and chicken.

Noodles with stir-fried vegetables, shrimp, beef and chicken.

All entrées served with steamed rice.

Pork dumpling and Bok Choy served with ginger soy sauce.

All entrées served with steamed rice.

Stir-fried beef with garlic, green beans and traditional black bean sauce.

Stir-fried beef, shrimp, chicken and vegetables in a spicy brown sauce.

Tenderloin steak cubes and vegetables sautéed in black pepper sauce.

Tenderloin steak cubes in Chef’s special sauce.

Flat iron steak and mixed vegetables in a spicy sauce.

Stir-fried mixed vegetables and tenderloin steak served on a hot plate.

All entrées served with steamed rice.

Whole Dungeness Crab in garlic and black pepper sauce.

Steamed with ginger and scallions or deep fried with spicy lemongrass sauce.

Mussels in half shell sautéed with garlic and black pepper sauce.

Lightly fried fillet with onion, tomatoes and bell pepper. Stir fried with basil sauce.

Combination of seafood and vegetables in lemongrass sauce. Served in a noodle basket.

Shrimp sautéed in creamy white sauce.

Lightly battered shrimp in creamy sauce.

Shrimp sautéed in garlic and black pepper sauce.

Mussels, shrimp, scallops, squid and vegetables stir-fried in basil sauce.

Shrimp, squid, mussels and vegetables in a spicy curry made with rich coconut milk.

Combination seafood and vegetables served on a hot plate.

Grilled Salmon fillet marinated in spicy lemongrass seasoning.

Batter fried soft shell crabs, topped with vegetables and hot chili peppers in a hot spicy sauce.

 All entrées served with steamed rice.

Caramelized pork braised Vietnamese style.

Stir-fried pork with Bok Choy and Shiitake mushrooms in oyster sauce.

Stir-fried pork with garlic and green beans in a black bean sauce.

Batter fried pork, sautéed vegetables in a sweet spicy sauce.

(100% Vegetarian Upon Request) All entrées served with steamed rice.

Stir-fried tofu and Shiitake mushroom braised in brown sauce.

Stir-fried eggplant, Shiitake mushrooms, bell pepper and onions with a basil sauce.

Stir-fried with garlic in a traditional black bean sauce.

Mix of fresh vegetables stir-fried in light white rice wine sauce.

Bok Choy and mushrooms stir-fried in Shiitake mushroom sauce.

Stir-fried tofu and mixed vegetables served on a hot plate.

All entrées served with steamed rice.

Batter fried chicken, sautéed vegetables in a sweet spicy sauce.

Battered and fried chicken breast, served with lemon sauce.

Lightly stir-fried Bok choy, Shiitake mushrooms and chicken in oyster sauce.

Chicken stir-fried with garlic and green beans in a traditional black bean sauce.

Stir-fried chicken and vegetables in a basil sauce.

Tender chicken and vegetables sautéed in black pepper sauce. Served on a hot plate

Battered fried duck topped with stir-fried vegetables in a brown sauce.

Golden roast duck

Create an entrée with your favorite seafood, meat or vegetarian item and one of our special stir-fry sauces. All entrées served with steamed rice.

A herbal plant indigenous to Indochina Peninsula with a lemony spicy flavor.

Spicy brown sauce with mixed vegetables and chili peppers.

Vietnamese style curry made with rich coconut milk.

Spicy garlic hot sauce with celery, carrots, black mushroom, zucchini and snow peas.

Light rice wine sauce with fresh vegetables.

Bright red sweet and pungent sauce with bell peppers, pineapple and onions.

Spicy brown sauce with snow peas and chili peppers.

Mild brown sauce with water chestnuts and snow peas.

Sweet savory and spicy topped with sesame seeds.

Stir-fried with ginger, scallions and onions

Mild brown sauce with broccoli.

Served with soup, spring roll and steamed rice. Your choice of one entrée per person.