Dinner Menu

Appetizers

  • Crab Cheese Wontons (6)

    $6

    Served with sweet and sour sauce.

  • Crystal Rolls (2)

    $6

    Shrimp, lettuce and noodles rolled in soft rice paper.

  • Vegetable Crystal Rolls (2)

    $6

    Tofu, carrots, lettuce and noodles rolled in soft rice paper.

  • Pork Dumpling (6)

    $7

    Pan fried or steamed with ginger sauce.

  • Spring Rolls (3)

    $8

    Pork mix rolled in rice paper then fried.

  • Vegetable Spring Rolls (3)

    $8

    Mixed vegetables, tofu and noodles rolled in rice paper than fried.

  • Lettuce Wrapped Chicken

    $9

    Mixed chicken and vegetables served with a lettuce head.

  • Lettuce Wrapped Vegetables

    $9

    Mixed tofu and vegetables served with a lettuce head.

  • Fried Calamari

    $10

    Lightly battered Calamari served with sweet chili sauce.

  • Wrapped Shrimp (6)

    $12

    Shrimp wrapped with marinated beef.

  • Soft Shell Crabs

    $15

    Batter fried soft shell crab served with mixed green lettuce.

Gourmet Soups

  • Soup of the Day Cup

    $2

  • Soup of the Day Bowl

    $6

  • Vegetable Soup

    $7

    Mix vegetables, Shiitake mushrooms and tofu in a clear broth.

  • Wonton Soup

    $10

    Pork wontons and bok choy in chicken broth.

  • Wonton Noodle Soup

    $10

    Pork wontons, noodles and bok choy with chicken broth.

  • 🌶️Tofu Flaming Soup

    $10

    Vietnamese style hot and sour soup served in a flaming pot with tofu and vegetables.

  • Chicken Noodle Soup

    $11

    Noodles in chicken broth topped with chicken and vegetables.

  • 🌶️Flaming Soup

    $12

    Vietnamese style hot and sour soup served in a flaming pot with shrimp and vegetables

  • Seafood Soup

    $12

    Shrimp, scallops, squid and vegetables with egg white drops.

  • Seafood Noodle Soup

    $12

    Shrimp, scallops, squid and vegetables with noodles in chicken broth.

Salads

  • House Salad

    $8

    Green cabbage, carrots, cucumbers, basil, lettuce, bean sprouts, and our own house dressing. Topped with peanuts and fried onion.

  • Papaya Salad

    $8

    Green papaya, carrot and basil in house dressing. Topped with peanuts and fried onion.

  • Jicama Salad

    $8

    Jicama, carrot, basil and tomato in house dressing. Topped with peanuts and fried onion.

  • Add Chicken, Pork, or Tofu

    $3

  • Add Beef or Grilled Shrimp

    $4

Rice Paper Wraps

  • Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce. You’ll be wrapping your own rolls at the table with lots of fun.

  • Grilled Tofu

    $12

    Make your own rolls with greens, noodles and rice paper.

  • Grilled Pork (or Chicken)

    $14

    Make your own rolls with greens, noodles and rice paper.

  • Grilled Meat Balls

    $15

    Pork marinated with lemongrass, onion and garlic.

  • Grilled Fish Fillet

    $15

    Tilapia grilled and topped with green onion and peanuts.

  • House Tid-Bits

    $16

    Combination of Spring Rolls, Grilled Pork and Chicken.

  • House Platter

    $38

    Combination of Spring Rolls, Grilled Shrimp, Pork, Chicken, Meatballs and Wrapped Shrimp.

  • Add Rice Papers

    $2

  • Add A Side of Greens and Lettuce

    $2

  • Add A Side of Rice Noodles

    $2

Traditional Dishes

  • Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

  • Super Tofu Bowl

    $11

    Vegetable spring rolls with grilled tofu.

  • Grilled Pork, Chicken or Tofu Bowl

    $11

  • Super Bowl (Chicken or Pork)

    $11

    Pork spring rolls with grilled chicken or pork.

  • Super Shrimp Bowl

    $12

    Pork spring rolls with grilled shrimp.

Vietnamese Style Noodle Soup Phở

  • Served with bean sprouts, basil, lime and jalapeños on the side.

  • Traditional Beef Noodle Soup

    $11

    Slices of tender beef and noodles in beef broth.

  • Traditional Meat Ball Noodle Soup

    $11

    Sliced Meatballs and noodles in beef broth.

  • Traditional Chicken Noodle Soup

    $11

    Chicken and noodles in chicken broth.

  • 🌶️Lemongrass Chicken Noodle Soup

    $11

    Chicken with spiced lemongrass and noodles in a tangy flavored broth.

  • Traditional Seafood Noodle Soup

    $12

    Shrimp, squid, scallops and noodles in a chicken broth.

  • 🌶️Lemongrass Seafood Noodle Soup

    $12

    Shrimp, squid, scallops and noodles in a spicy lemongrass flavored broth.

Fried Rice & Noodles

  • Side Stir-Fried Noodles

    $6

  • Egg Fried Rice

    $7

  • Fried Rice

    $9

    (Choice of Chicken, Pork, Beef or Vegetable)

  • Combo Fried Rice

    $10

    (Shrimp, Beef and Chicken)

  • 🌶️Curry Fried Rice

    $10

    (Shrimp, Beef, and Chicken)

  • House Fried Rice

    $10

    Vietnamese style fried rice stir-fried with shrimp, beef, chicken, bean sprouts and green onions.

  • Shrimp Fried Rice

    $10

  • Vegetable Soft, Rice or Crispy Noodles

    $11

    Noodles with stir-fried vegetables

  • Soft Noodles

    $13

    Noodles with stir-fried vegetables, shrimp, beef and chicken.

  • Rice Noodles

    $13

    Noodles with stir-fried vegetables, shrimp, beef and chicken.

  • Crispy Noodles

    $13

    Noodles with stir-fried vegetables, shrimp, beef and chicken.

Steamed Choice

  • All entrées served with steamed rice.

  • Steamed Vegetables in Bamboo Basket

    $11

  • Steamed Vegetables With Chicken, Pork or Beef

    $13

  • Steamed Vegetable With Shrimp

    $14

  • Steamed Vegetables With Scallops

    $18

  • Steamed Dumpling and Noodles

    $11

    Pork dumpling and Bok Choy served with ginger soy sauce.

Beef

  • All entrées served with steamed rice.

  • Green Bean Beef

    $13

    Stir-fried beef with garlic, green beans and traditional black bean sauce.

  • 🌶️Tropical Island

    $16

    Stir-fried beef, shrimp, chicken and vegetables in a spicy brown sauce.

  • 🌶️Pepper Steak

    $17

    Tenderloin steak cubes and vegetables sautéed in black pepper sauce.

  • Luc-Lac Steak

    $17

    Tenderloin steak cubes in Chef’s special sauce.

  • 🌶️Hot & Spicy Steak

    $18

    Flat iron steak and mixed vegetables in a spicy sauce.

  • Sizzling Steak

    $18

    Stir-fried mixed vegetables and tenderloin steak served on a hot plate.

Seafood

  • All entrées served with steamed rice.

  • 🌶️Pepper Garlic Mussels

    $14

    Mussels in half shell sautéed with garlic and black pepper sauce.

  • Basil Tilapia

    $14

    Lightly fried fillet with onion, tomatoes and bell pepper. Stir fried with basil sauce.

  • Velvet Shrimp

    $15

    Shrimp sautéed in creamy white sauce.

  • Fire Cracker Shrimp

    $15

    Lightly battered shrimp in creamy sauce.

  • 🌶️Peppery Shrimp

    $15

    Shrimp sautéed in garlic and black pepper sauce.

  • Basil Seafood

    $17

    Mussels, shrimp, scallops, squid and vegetables stir-fried in basil sauce.

  • 🌶️Seafood Curry

    $17

    Shrimp, squid, mussels and vegetables in a spicy curry made with rich coconut milk.

  • Lemongrass Salmon

    $18

    Grilled Salmon fillet marinated in spicy lemongrass seasoning.

  • Sizzling Sea Party

    $18

    Combination seafood and vegetables served on a hot plate.

  • 🌶️Seafood Basket

    $18

    Combination of seafood and vegetables in lemongrass sauce. Served in a noodle basket.

  • 🌶️Spicy Soft Shelled Crabs

    $19

    Batter fried soft shell crabs, topped with vegetables and hot chili peppers in a hot spicy sauce.

  • 🌶️Pepper Garlic Crab – Market Price

    Whole Dungeness Crab in garlic and black pepper sauce.

  • Fresh Fish Of The Day – Market Price

    Steamed with ginger and scallions or deep fried with spicy lemongrass sauce.

Pork

  •  All entrées served with steamed rice.

  • 🌶️Pineapple Pork

    $13

    Batter fried pork, sautéed vegetables in a sweet spicy sauce.

  • Green Bean Pork

    $13

    Stir-fried pork with garlic and green beans in a black bean sauce.

  • Bok-Choy Pork

    $13

    Stir-fried pork with Bok Choy and Shiitake mushrooms in oyster sauce.

  • Pork in Clay Pot

    $14

    Caramelized pork braised Vietnamese style.

Vegetable

  • (100% Vegetarian Upon Request) All entrées served with steamed rice.

  • 🌶️Pepper Tofu

    $11

    Stir-fried tofu and mixed vegetables served on a hot plate.

  • House Tofu

    $11

    Stir-fried tofu and Shiitake mushroom braised in brown sauce.

  • 🌶️Garlic Eggplant

    $11

    Batter fried eggplant and vegetables stir-fried in garlic sauce.

  • Basil Eggplant

    $11

    Stir-fried eggplant, Shiitake mushrooms, bell pepper and onions with a basil sauce.

  • House Green Beans

    $11

    Stir-fried with garlic in a traditional black bean sauce.

  • Veggie Delight

    $11

    Mix of fresh vegetables stir-fried in light white rice wine sauce.

  • Bok Choy Shitake Mushroom

    $11

    Bok Choy and mushrooms stir-fried in Shiitake mushroom sauce.

Poultry

  • All entrées served with steamed rice.

  • 🌶️Pineapple Chicken

    $13

    Batter fried chicken, sautéed vegetables in a sweet spicy sauce.

  • Lemon Chicken

    $13

    Battered and fried chicken breast, served with lemon sauce.

  • Bok Choy Chicken

    $13

    Lightly stir-fried Bok choy, Shiitake mushrooms and chicken in oyster sauce.

  • Basil Chicken

    $13

    Stir-fried chicken and vegetables in a basil sauce.

  • Green Bean Chicken

    $13

    Chicken stir-fried with garlic and green beans in a traditional black bean sauce.

  • 🌶️Pepper Chicken

    $14

    Tender chicken and vegetables sautéed in black pepper sauce. Served on a hot plate

  • Bird’s Nest Chicken

    $15

    Sliced chicken and mixed vegetables stir-fried in a light white sauce served in a noodle nest.

  • Sesame Duck

    $16

    Battered fried duck in fresh orange sauce.

  • House Duck

    $16

    Battered fried duck topped with stir-fried vegetables in a brown sauce.

  • Duck Ro-Ti

    $19

    Golden roast duck

House Creations

  • Create an entrée with your favorite seafood, meat or vegetarian item and one of our special stir-fry sauces. All entrées served with steamed rice.

  • SELECT BASIC INGREDIENT

  • Tofu or Vegetables

    $11

  • *Beef, Chicken, Pork or Squid

    $13

  • Shrimp

    $14

  • Duck

    $15

  • Scallops

    $18

  • CHOOSE A STIR-FRY SAUCE

  • 🌶️Lemongrass

    A herbal plant indigenous to Indochina Peninsula with a lemony spicy flavor.

  • 🌶️Hot and Spicy

    Spicy brown sauce with mixed vegetables and chili peppers.

  • 🌶️Curry

    Vietnamese style curry made with rich coconut milk.

  • 🌶️Garlic Sauce

    Spicy garlic hot sauce with celery, carrots, black mushroom, zucchini and snow peas.

  • 🌶️Sate

    Spicy brown Asian barbeque sauce with fresh vegetables

  • Vegetables

    Light rice wine sauce with fresh vegetables.

  • 🌶️Peanut Spicy

    Spicy brown sauce with snow peas and chili peppers.

  • Cashew Nut

    Mild brown sauce with water chestnuts and snow peas.

  • Ginger and Scallions

    Stir-fried with ginger, scallions and onions

  • Broccoli

    Mild brown sauce with broccoli.

  • Sweet and Sour (* with beef add $4)

    Bright red sweet and pungent sauce with bell peppers, pineapple and onions.

  • 🌶️Sesame Sauce (*with beef add $4)

    Sweet savory and spicy topped with sesame seeds.

Family Dinners

  • MINIMUM OF TWO ENTREES……………………….. 15 per entrée

    Served with soup, spring roll and steamed rice. Your choice of one entrée per person.

  • Pork In Claypot

  • Vegetable Beef

  • 🌶️Curry Vegetables

  • 🌶️Sesame Chicken

  • Crispy Noodles

  • Cashew Chicken

  • 🌶️Sate Chicken

  • Sweet & Sour Pork

  • Vegetable Chicken

  • 🌶️Hot Spicy Pork

  • 🌶️Lemongrass Beef

  • 🌶️Pineapple Pork

  • Some substitution may be accompanied by a charge.

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