(100% Vegetarian Upon Request) All entrées served with steamed rice.
Bok Choy and mushrooms stir-fried in Shiitake mushroom sauce.
Mix of fresh vegetables stir-fried in light white rice wine sauce.
Stir-fried with garlic in a traditional black bean sauce.
Stir-fried eggplant, Shiitake mushrooms, bell pepper and onions with a basil sauce.
Stir-fried tofu and Shiitake mushroom braised in brown sauce.
Stir-fried tofu and mixed vegetables served on a hot plate.
