Poultry – Youngs Cafe

All entrées served with steamed rice.

Golden roast duck

Battered fried duck topped with stir-fried vegetables in a brown sauce.

Tender chicken and vegetables sautéed in black pepper sauce. Served on a hot plate

Chicken stir-fried with garlic and green beans in a traditional black bean sauce.

Stir-fried chicken and vegetables in a basil sauce.

Lightly stir-fried Bok choy, Shiitake mushrooms and chicken in oyster sauce.

Battered and fried chicken breast, served with lemon sauce.

Batter fried chicken, sautéed vegetables in a sweet spicy sauce.

Category: Poultry