All entrées served with steamed rice.
Golden roast duck
Battered fried duck topped with stir-fried vegetables in a brown sauce.
Battered fried duck in sesame sauce.
Stir-fried with ginger, scallions and onion.
Tender chicken and vegetables sautéed in black pepper sauce. Served on a hot plate
Chicken stir-fried with garlic and green beans in a traditional black bean sauce.
Stir-fried chicken and vegetables in a basil sauce.
Lightly stir-fried Bok choy, Shiitake mushrooms and chicken in oyster sauce.
Battered and fried chicken breast, served with lemon sauce.